Steamed dumplings filled with chicken served in a warm, spiced broth made from tomatoes, sesame seeds, soybean, ginger, garlic, and house spices. The broth is rich, tangy, and slightly nutty, adding depth to every bite of the soft, juicy momos. This is a popular Nepali street food known for its comforting and flavorful combination. Perfect for anyone who loves dumplings and wants them in a delicious, soupy twist.