Boneless chicken cooked with tomatoes, onions, red and green peppers, broccoli, ginger, garlic, and cilantro. It’s a stir-fry style curry with colorful vegetables and a tangy-spicy taste. The name itself, "jalfrezi", reflects its origins: "jhal" means spicy, and "frezi" means stir-fry. A great choice for those who enjoy both meat and veggies in one dish. Its mix of textures and vibrant flavors makes every bite exciting.