Fragrant basmati rice cooked with tender bone-in goat meat, onions, ginger, garlic, cashews, raisins, and Karuwaa’s house spices. The goat is slow-cooked until juicy, allowing the spices to soak deep into the meat. Each bite blends the rich flavor of the goat with the aromatic, spiced rice. Perfect for those who love a hearty, traditional biryani with bold, authentic taste.